Breakfast

Breakfast at Orford Sanda House

We are a traditional B&B offering our guests a wonderful breakfast in the mornings after a restful sleep. We use our own produce grown on the property, supplemented wherever possible, with local or Tasmanian produce and products

Our breakfast includes a full ‘Continental” buffet self serve style option to begin with and a choice of several hot cooked “Daily Specials” served to the table with tea and/or coffee

Both the ‘Continental” and “Cooked Menu” items are included in your room rate.

The Continental Breakfast includes:

‘Bottomless’ “Oomph” plunger coffee and/or loose leaf tea in a pot
Seasonal fresh fruit salad (made daily)
Fresh fruit juice
Tasmanian ‘Greek style” yoghurt
Homemade seasonal coulis made with fruit from our orchard
Homemade multi-grain bread – fresh or toasted
Tasmanian Granola & ‘gluten free’ muesli
Fresh milk (other options available upon request prior to checking in)
Homemade jams from our orchard

The Cooked Breakfast items include:

Baked Frittata (vegetarian option available)
Spanish Beans with Baked egg (vegetarian & gluten free)
Toasted Croissant served with shaved leg ham, cheese & Dijon mustard
Fried or Scrambled Eggs on Homemade Toast

Guests can enjoy this healthy breakfast at the ‘communal’ table in the Dining Room in front of the wood burning fire (depending on season and weather) and share travel stories with other guests

TripAdvisor
Reviewed by McK8
22 September 2019

Response published
The perfect break
We decided to experiment with a weekend away from Sydney, and boldly chose Tasmania, with an early flight to Hobart on Friday morning, back to Sydney Sunday afternoon. We picked up a hire car, dropped in to Hobart for a morning coffee, then drove to Richmond with its quaint shops and the great Pooley Wines homestead (lunchtime wood fired pizza with the superb Matilda champagne and their top drawer pinot noir). Beautiful drive on to Orford and the magnificent Sanda House, run by Greg and Kerry with a relaxed style that is supremely engaging (also the best scrambled eggs with truffle oil in the history of breakfasting). The house is historic, charming, comfortable and enchanting. Perfect base to visit Maria Island, sit on the fine white sand at Spring Beach eating local oysters washed down by a crisp riesling. Comfortable rooms with the sleep of the contented. Back to Hobart for the farmers' market on Sunday and a high noon flight back to Sydney. Phew! It sounds rushed but was actually one of the most relaxing holidays we have ever had. Sanda House offers an edited slice of Tasmania in its own right, or can be the perfect base for longer journeys, but what could be better than sitting on the verandah reading your book and feeling the glow while the aroma of home made bread wafts towards you.