Breakfast

Breakfast at Orford Sanda House 

We offer our guests a wonderful breakfast in the morning, including a Continental and choice of a cooked/hot item. We use eggs from our hens, supplemented wherever possible with local or Tasmanian produce and products.  Both the ‘Continental’ and ‘Cooked Menu’ items are included in your room rate and served in the dining room between 7.00am – 8.30am. Guests can enjoy their breakfast in the dining room or in the front garden.

The Continental Breakfast:

  • Tea, or coffee – cappuccino or plunger.
  • Fruit juice
  • Fruit
  • Yoghurt
  • Cereal
  • Tasmanian Granola
  • Fresh milk (other options available upon request prior to checking in)
  • A selection of bread for toasting
  • Homemade jam
  • Gluten free options available on request prior to checking in

The Cooked Breakfast items:

  • Toasted Croissant served with leg ham and cheese
  • Scrambled Eggs with bacon on toasted Sourdough or grain bread
  • Banana bread, toasted with cinnamon ricotta and berry compote

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