Breakfast at Orford Sanda House 

We offer our guests a wonderful breakfast in the morning, including a Continental and choice of a cooked/hot item. When available, we use our own produce grown on the property and eggs from our hens, supplemented wherever possible with local or Tasmanian produce and products.  Both the ‘Continental’ and ‘Cooked Menu’ items are included in your room rate and served in the dining room between 7.00am – 8.30am.

During COVID restrictions, there will not be a buffet; instead breakfast items will be served to each guest at the dining table.

The Continental Breakfast:

  • Tea, or coffee – cappuccino or plunger.
  • Fruit
  • Tasmanian Fruit juice
  • Tasmanian yoghurt
  • Multi-grain or  sourdough bread for toasting
  • Tasmanian Granola
  • Fresh milk (other options available upon request prior to checking in)
  • Homemade jam
  • Gluten free options available on request prior to checking in

The Cooked Breakfast items:

  • Toasted Croissant served with leg ham and cheese
  • Scrambled Eggs with bacon on toasted Sourdough or grain bread
  • Banana bread, toasted with cinnamon ricotta and berry compote