Breakfast

Breakfast at Orford Sanda House 

We offer our guests a wonderful breakfast in the morning, including a Continental and choice of a cooked/hot item. We use eggs from our hens, supplemented wherever possible with local or Tasmanian produce and products.¬† Both the ‘Continental’ and ‘Cooked Menu’ items are included in your room rate and served in the dining room between 7.00am – 8.30am. Guests can enjoy their breakfast in the dining room or in the front garden.

The Continental Breakfast:

  • Tea, or coffee – cappuccino or plunger.
  • Fruit juice
  • Fruit
  • Yoghurt
  • Cereal
  • Tasmanian Granola
  • Fresh milk (other options available upon request prior to checking in)
  • A selection of bread for toasting
  • Homemade jam
  • Gluten free options available on request prior to checking in

The Cooked Breakfast items:

  • Toasted Croissant served with leg ham and cheese
  • Scrambled Eggs with bacon on toasted Sourdough or grain bread
  • Banana bread, toasted with cinnamon ricotta and berry compote

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