Breakfast

Breakfast at Orford’s Sanda House 

We offer our guests a wonderful breakfast in the morning, lovingly prepared and cooked to order. Breakfast includes a Continental and choice of a cooked/hot item. We use eggs from our hens, supplemented wherever possible with local or Tasmanian produce and products.  Both the ‘Continental’ and ‘Cooked Menu’ items are included in your room rate and served in the dining room between 7.00am – 8.30am. Guests can enjoy their breakfast in the dining room or in the front garden.

The Continental Breakfast:

• Tea, or coffee – cappuccino or plunger.
• Fruit juice
• Fruit
• Yoghurt
• Cereal
• Tasmanian Granola
• Fresh milk (other options available upon request prior to checking in)
• A selection of bread for toasting
• Homemade jam
• Gluten free options available on request prior to checking in

The Cooked Breakfast items:

• Scrambled or Poached Eggs with bacon on toasted Sourdough or grain bread
• Toasted Croissant served with leg ham and cheese
• Banana bread, toasted with cinnamon ricotta and berry compote
• Please note: these items are subject to change but will always be of the same quality.